How You Can Turn Leftover Wine Into a Refreshing Dessert

Find yourself with some leftover wine or beer after a party this summer? Turn it into dessert. I found an interesting hot-weather dessert idea—a granita—suggesting a way to use up leftover libations, with a recipe from Alice Medrich. Medrich knows about desserts. She credits a single chocolate truffle that she had in Paris as the inspiration for her career in food.

 
 
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