How long should you chill Champagne?


Champagne should be refrigerated for only about 2 hours before serving, according to Sharon Tyler Herbst’s “The Food
Lover’s Tiptionary”. Herbst maintains that refrigerating champagne or other white wines for more than a few hours can dull both the flavour and bouquet.


 
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Whale Balls Don’t Belong in Beer

a guest Published 4 Jun 2015 23:30
 
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Useless Wine Facts