Food and Wine pairing experience at Solms-Delta

Did you know? A Food and Wine pairing experience at Solms-Delta is an exciting and economical way to entertain staff, family and friends this season and is filling enough to serve as a light meal with a difference… In the shade under the oaks at Fyndraai you can explore the diverse culinary traditions of the Cape: Dutch, Indonesian and Khoisan and taste this traditional cuisine paired with a selection of Solms-Delta and Solms-Astor wines.

From creamy smoked snoek and prawn sambals served under korrelkonfyt grape jam with the Chenin/Clairette Blanche/Semillon Solms-Astor Vastrap to the venison shank ragout cooked with wild rosemary and bloublom salie herbs, paired with our Cape Pinotage led blend Solms-Astor Langarm, this tour is sure to tantalize the senses. It takes between 40mins to 1hr and you need to book in advance. To set the scene we also suggest you start with a short tour of the Museum van de Caab if you have not done so before.More info on this here. Book at restaurant@solms-delta.co.za or call Henry on 021 874 3937 ext 115. Other Farm Tours info here.

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