Shaken or Stirred. Which Gets You Drunker?

Some bartenders have a chip on their shoulders when it comes cocktails. Shaking waters it down, they say. Stirring is better. James Bond is a pussy.

We wondered—what’s the scientific difference? Does one way or the other produce a pour that’s more warm or watery? Do the fluid dynamics in the darkness of a shaker lead to other intangibles that make our favorite drinks so delicious? Prepare to have your faith shaken, because we have reached some stirring conclusions.

The Question

What inebriates better: a cocktail that is shaken or stirred?

The Methodology

We’ve seen subjective tests of the shaken vs. stirred debate before—the Mythbusters confirmed that you can taste the difference. But is that due to temperature, alcohol by volume (ABV), or something else? What about all those ice chips you see in a shaken drink—do they matter?



read more on gizmodo.com
Punches that will get you and your friends wasted photo

Punches that will get you and your friends wasted

 
Watch a Professional Bodybuilder Make a Cocktail photo

Watch a Professional Bodybuilder Make a Cocktail

 
 
 
 
Your Edition
Support
Follow Us
 
website
gizmodo.com
Gizmodo is the go-to authority for gadget news and digital culture.
 
Articles
 
Subscribers
 
3,391,808
Daily PageViews
Featured this week
Haskell Open Day photo

Haskell Open Day

 
Laborie’s winemaking evolution continues to produce the goods photo

Laborie’s winemaking evolution continues to produce the goods

 
Recommended Resources
67783 Subscribers

beveragedaily.com

24197 Subscribers

beertoday.co.uk