Delheim’s jazzy cheese fondue the ultimate winter warmer

Ward off the winter chills on Sunday afternoons with lashings of piping hot cheese fondue swirled to toe-tapping tunes when Delheim’s Jazz and Cheese Fondue events kick off on 24 June.

Every Sunday thereafter up to August 5, guests will be ushered in to the cosy downstairs cellar at the Stellenbosch wine estate, where steaming pots of Swiss fondue await. These will be prepared to an authentic recipe, with farm-fresh bread and crisp crudités to swirl, and a glass of traditional glühwein to start the festivities. A popular local jazz band will play from 12h30 until 15h30, and guests are welcome to linger until tasting room closing at 17h00.

Bookings are essential, telephone 021 888 4607, or email restaurant@delheim.com. Tickets are priced at R150 per head, while a limited child-friendly menu will accommodate younger guests. Starters and desserts can be ordered separately from the Garden Restaurant.

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