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winetimes.co - 12:00, 3rd May, 2012

Leopard’s Leap about Food on the Farm

Chef Liam Tomlin and CEO Hein Koegelenberg from Leopard's Leap talks to wine.co.za about their Food on the Farm.

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28 May

When: 28th May 2013, 18:30
Where: Terroir Murray Hill New York

04 Jun

When: 4th June 2013, 18:30
Where: Terroir Murray Hill New York

06 Jun

When: 6th June 2013, 18:30
Where: Suite 55 New York

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