Smoked Salmon Vodka – There’s Something Fishy About This Drink


Bakon Vodka is so last year. The coolest meat vodka among adventurous drinkers these days has a decidedly fishy taste. Enter Smoked Salmon Vodka, produced byAlaska Distillery. The distillery is no stranger to offbeat offerings: they also sell a “birch syrup” vodka and a “fireweed” vodka, which has a taste similar to honeysuckle. But the smoked salmon variety is by far their most notorious creation.

The Alaska Distillery has been open for about seven years now, and sources many of the ingredients from Alaska when it can. Smoked Salmon vodka includes grain from Delta Junction, potatoes from the Matanuska-Susitna valley, glacier ice from Prince William Sound, and salmon caught in the Gulf of Alaska.

Specifically created to be mixed into your Bloody Mary, we tasted this vodka neat first. After all, how often do you get a chance to sample a fish-based vodka?


read more on Anel Grobler
Making Pizza with a Cauliflower Crust photo

Making Pizza with a Cauliflower Crust

 
Kasabian and Noel Fielding attack boring bands who prefer chicken and broccoli to booze photo
The Most Expensive Vodka Brands In The World photo

The Most Expensive Vodka Brands In The World

 
 
 
 
Your Edition
Support
Follow Us
 
writer
Anel Grobler
Wine and drinks news, shaken and stirred. Editor and CIC at winetimes.co
Recommended Resources
317 Subscribers

independent.co.uk

68014 Subscribers

mon-viti.com