A breakfast for the inner Popeye in you!

Ingredients:

• 2 croissants , slit open lengthways


• butter


• 100.0g young leaf spinach , washed


• 6 thick slices of brie


• ½ garlic clove , crushed

Method:

Heat the grill to high. Cook the spinach in a little butter with the garlic until wilted. Squeeze out excess liquid. Lightly toast the croissants on the cut side then pile on the spinach and brie. Grill again until oozing, then fold together. 

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