Tipsy Mushroom Pasta

Add some extra flavour to your next mushroom based pasta with a dash of brandy. 

Ingredients

• 1 tbsp olive oil
• 250g fresh mushrooms
• 1 tsp Italian seasoning
• 1/4 cup brandy
• 2 cloves minced garlic
• salt
• pepper
• 2 tbsps chopped fresh chives
• extra olive oil to top
• your choice of pasta

• Prepare pasta according to instructions on packet
• Heat olive oil, chopped mushrooms,seasoning and garlic to a pan and sauté on high heat until soft for about 5 minutes.
• Remove from the heat and carefully add the brandy to avoid flame ups.
• Return to the heat and cook until pan juices have slightly thickened.
  Season with chives, salt and pepper and extra olive oil. Enjoy!

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