Solms-Delta‘s latest release is a fresh, sparkling, easy drinking pear  fermented beverage named Perry. This low alcohol drink is made from freshly cut Peckham pears which are crushed and pressed to extract the juice which is then  fermented in stainless steel tanks. The juice is then left to mature in seasoned oak barrels for 6 months before adding CO². Click here to read the full Perry profile. Available at Museum van de Caab, which is open from 9am to 5pm daily.

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