Piña Colada Yogurt Parfait

Take a trip to the tropics with this piña colada-inspired parfait. It even makes a great breakfast when you need a sunny start to your day.

Ingredients

1/3 cup(s) reduced-fat vanilla yogurt
1/2 cup(s) crushed canned pineapple, or canned mandarin oranges
1 tablespoon(s) toasted coconut (see Tips & Techniques)

Directions

Top yogurt with pineapple (or canned mandarin oranges) and coconut.

Tips & Techniques

To toast coconut: Place coconut in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking dish and bake at 350°F until light golden and fragrant, 5 to 10 minutes.

Receive a daily email with a synopsis of all new featured articles on winetimes