Red Wine Ice Pops
In celebration of PHUZA Thursday we bring you a recipe that will make you not only tipsy, it will also turn you lips into a bright shade of red.
- 1 cup red wine
- 1 1/2 cup dark chocolate chips
- 1 1/2 cup milk.
In a small pot simmer the wine over low/medium heat for 12-18 minutes, allowing it to reduce. Remove from heat and whisk in the chocolate until completely melted. Stir in the milk. Pour into your popsicle tray and freeze over night.