Simonsig`s Cuvée tempts with oriental flavours

Saturday, 25 August 2012

Simonsig’s signature restaurant, Cuvée, beckons guests with enticing aromas of the Orient on Saturday, 25 August for their final winter food and music evening paired with statuesque, flagship Simonsig wines.

Indulge in Asian cuisine, starting with a classic Vietnamese noodle soup, followed by flavoursome yellowtail Tataki and a choice of deliciously roasted teriyaki pork belly with Chinese sticky rice or sensational miso marinated salmon with an Asian sprout salad. Infused with the calming music from these far off countries, the aromatic evening will conclude with decadent chocolate satandagi with a twist of iced coconut.

Cuvée’s exotic Round the World food and music Asian evening on Saturday, 25 August 2012 at 19:00 costs R350 per person, including a glass of Simonsig wine served with every course.

Booking is essential. For reservations or more information contact Cuvée Restaurant on Tel: (021) 888 4932 or send an email to cuvee@simonsig.co.za.

Cuvée is open from Tuesday to Thursday, 12h00 – 15h00, Friday to Saturday, 12h00 – 15h00 and 19h00 – 22h00 and Sundays for lunch. Private evening functions and parties can be reserved in Simonsig’s elegant Van Niekerk Room.



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Simonsig Estate upholds the legendary status of pioneering wine excellence shaped by the Malan dynasty’s devotion to quality and innovative winemaking. Named after its dramatic views of the Simonsberg Mountain, the estate is ideally situated in Stellenbosch, South Africa’s premier wine region, 45 km east of Cape Town.
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