Tomato, Brie and Egg on Rye Toast


Looking for something healthy yet tasty to enjoy in the morning. Try this easy to make tomato, brie and egg open sandwich.

Ingredients

4 slices of rye bread
2 tablespoons extra virgin olive oil
4 thick slices brie, at room temperature
2 small tomatoes, sliced
2 tablespoons butter
4 large eggs
Salt and pepper, to taste
Method
  1. Arrange bread on a baking sheet, drizzle with olive oil and top each with a slice of brie and two to three slices of tomato.
  2. Preheat broiler to high, then heat butter in a large, non-stick pan over medium heat until hot and foamy.
  3. Crack all four eggs in the pan and fry until white is solidified, but yolk is still runny.
  4. While eggs are frying, broil the rye for 2-3 minutes, or until tomato is soft on top and cheese is melted.
  5. Remove the bread from oven and top each with a fried egg.
  6. Sprinkle with salt and pepper and serve immediately.

When Bourbon meets braai the party is saved photo

When Bourbon meets braai the party is saved

 
Making Pizza with a Cauliflower Crust photo

Making Pizza with a Cauliflower Crust

 
5 Terrifying Bond Villains You’d Be Scared to Share a Martini With photo
 
 
 
Your Edition
Support
Follow Us
 
Featured this week
Recommended Resources
68194 Subscribers

verema.com

317 Subscribers

independent.co.uk