Sinfully Delicious Baked Gnocchi Mac n’ Cheese


Jerry James Stone from cookingstoned.tv hits us with another scrumptious recipe, perfect for meat free Mondays.

Ingredients

  • 1 pound of gnocchi, cooked as instructed
  • 1/4 cup Gruyere cheese, shredded
  • 1/4 cup fontina cheese, shredded
  • 1/8 cup Parmesan cheese, shredded
  • 2 Tablespoons butter
  • 1 Tablespoon all-purpose flour
  • 3/4 cup milk
  • 1/4 cup bread crumbs
  • Salt and pepper to taste

Visit cookingstoned.tv for step by step instructions.


Packaging Spotlight: “Point After Point” Wine Bottles photo
Blueberry and Brie Waffles photo

Blueberry and Brie Waffles

a guest 20 hours ago
 
Packaging Spotlight: Cat wine bottles photo
 
 
 
Your Edition
Support
Follow Us
 
writer
Anel Grobler
Wine and drinks news, shaken and stirred. Editor and CIC at winetimes.co
Recommended Resources
68014 Subscribers

mon-viti.com

21530 Subscribers

thespiritsbusiness.com