Sinfully Delicious Baked Gnocchi Mac n’ Cheese

Jerry James Stone from hits us with another scrumptious recipe, perfect for meat free Mondays.


  • 1 pound of gnocchi, cooked as instructed
  • 1/4 cup Gruyere cheese, shredded
  • 1/4 cup fontina cheese, shredded
  • 1/8 cup Parmesan cheese, shredded
  • 2 Tablespoons butter
  • 1 Tablespoon all-purpose flour
  • 3/4 cup milk
  • 1/4 cup bread crumbs
  • Salt and pepper to taste

Visit for step by step instructions.

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