Spoil your loved one with a romantic dinner at Glen Carlou this Valentine’s day.

Amuche Bouche

Roasted duck, green fig, rose petals

Starter Option

Raw cured salmon with sweet ginger, crème fraiche, coriander and spring onion dressing

or

Venison tataki with tenzu, fresh mint chutney, chickpea puree and wild rocket

Main Option

Oven roasted fillet of beef topped with basil and Dalewood brie, sundried tomato,

baby rainbow carrots with chorizo pommes puree and berry jus

or

Line fish with orange- champagne crème, butter poached oysters,

saffron new potato and  sautéed spinach

Sorbet

Pomegranate sorbet

Dessert

Frozen Trio: honey fudge parfait, chocolate tiramisu, lavender smoothie, berry coulis

R 300.00 per person with live music through out the evening

For bookings contact Janine, events@glencarlou.co.za or 021 875 5528

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