Celebrate this Valentine`s Day at Glen Carlou with a delicious three course dinner

Spoil your loved one with a romantic dinner at Glen Carlou this Valentine’s day.

Amuche Bouche

Roasted duck, green fig, rose petals

Starter Option

Raw cured salmon with sweet ginger, crème fraiche, coriander and spring onion dressing

or

Venison tataki with tenzu, fresh mint chutney, chickpea puree and wild rocket

Main Option

Oven roasted fillet of beef topped with basil and Dalewood brie, sundried tomato,

baby rainbow carrots with chorizo pommes puree and berry jus

or

Line fish with orange- champagne crème, butter poached oysters,

saffron new potato and  sautéed spinach

Sorbet

Pomegranate sorbet

Dessert

Frozen Trio: honey fudge parfait, chocolate tiramisu, lavender smoothie, berry coulis

R 300.00 per person with live music through out the evening

For bookings contact Janine, events@glencarlou.co.za or 021 875 5528



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Glen Carlou
A warm welcome to Glen Carlou, situated in the heart of South Africa’s scenic Paarl Valley. The warm, dry summers and cold, wet winters of this area combine with an exciting variety of slopes and the riches of our soils to create unique winegrowing conditions. Glen Carlou was established in 1985 and since 2003 has been successfully owned and run by Hess Family Estates. To harness our farm’s vast winegrowing potential, our vines are meticulously selected in terms of rootstock and clone, while every variety is carefully chosen for its compatibility to the terroir. Yields are kept rigorously low, ensuring that nature’s gifts are distilled in the flavourful grapes that we harvest. And in the cellar our winemaker Arco Laarman and his team join forces with nature to create three distinctive wine ranges.
(021) 875 5528
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