Decadent Banana Cream Crepes


Enjoy a decadent delight with this Banana Cream Crepe recipe. A stacked crepe in a stupendously glorious display, this can be served as either brunch or dessert.

Crepe ingredients:
1 cup all purpose/ wheat-free flour
1 cup tapioca flour
11/2 cup soy milk
1 cup water
2 tablespoons sunflower oil

Method:
Combine all ingredients and whisk well.
Use a cast iron skillet and add a smidgen of oil or vegan margarine this will ensure that the mix won’t stick to the base.

Banana Cream ingredients:
4 bananas sliced
1 teaspoon cinnamon powder
1 tablespoon vanilla essence
2 tablespoons canola or sunflower oil
1 cup soy milk
1 cup non-dairy cream

Preparing the Cream:
Gently fry banana slices in the oil at medium heat.
Add all the other ingredients and reduce heat.
Simmer and stir gently until a creamy texture is reached.
Spread banana cream onto your crepe, add slices of banana, strawberries, more non-dairy cream, vegan yoghurt and/or cracked almonds – alternatively other nuts of preference.
A generous shower of lemon juice adds a delectable twist!

 


Does soil truly influence the flavour of wine? photo

Does soil truly influence the flavour of wine?

 
5 Steps to a Successful Winery Visit photo

5 Steps to a Successful Winery Visit

a guest Published 25 Feb 2015 12:00
 
Can drinking wine replace the gym? You wish! photo
 
 
 
Your Edition
Support
Follow Us
 
Featured this week
Daily Alerts

Subscribe to our daily alerts and get the latest trending news directly in your inbox