Beat the winter blues at Simonsig’s Cuvée Restaurant

Treat the whole family to a hearty winter culinary experience at Cuvée, the signature restaurant on Simonsig Estate, with a pocket friendly 3-course meal perfect for beating the season’s blues.

Bask in the warmth of Cuvée’s inviting fireplace and winelands hospitality while tucking into delicious fare crafted to perfection by Chef Lucas Carstens. His signature winter menu promises an exciting selection of Cuvée’s most loved dishes from delicious mood-setting starters to mouth-watering mains and decadent dessert options for the sweet tooth.

The special 3-course winter menu at Cuvée Restaurant costs R195 per person and includes a complimentary glass of wine. Bookings are essential. For reservations or more information contact Cuvée on Tel: (021) 888 4932 or send an email to

Cuvée is open from Tuesday to Sunday between 12h00 – 15h00 and Friday evenings from 19h00 – 22h00. Private evening functions and parties can be reserved in Simonsig’s stylish Van Niekerk Room.

Do You Know How Many Calories Are In These Alcoholic Drinks? photo
Could William Shatner be the next big thing in wine? photo
Hipsters, Rejoice: A Brewery Powered By Bikes May Soon Become A Reality photo
Your Edition
Follow Us
Featured this week
Spend Day of Goodwill at Backsberg photo

Spend Day of Goodwill at Backsberg

a guest Published 19 December 2014 11:00
The Art of Winemaking: Tasting Wine photo

The Art of Winemaking: Tasting Wine

a guest Published 15 December 2014 10:00
Daily Alerts

Subscribe to our daily alerts and get the latest trending news directly in your inbox