Bacon and cheese breakfast muffins


Breakfast is the most important part of the day. These savoury muffins will provide you with all the fuel your mind and tummy need to stay happy and active throughout the morning.

Ingredients

  • 1 package real bacon bits
  • 2 cups AP flour
  • 1 1/2 tbs sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 tsp garlic powder
  • 4 tsp dried chives
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/2 cup vegetable oil

Preheat oven to 400F degrees. Prepare muffin tins with a paper liner. This recipe makes approximately 12 muffins.

  1. In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and bacon bits.
  2. Combine the egg, milk, and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
  3. Spoon the batter into prepared muffin pans and bake at 400 degrees for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean. Remove from pan after five minutes and allow to cool on a wire rack.

Source


Boom Boom Shrimp photo

Boom Boom Shrimp

a guest on October 23rd, 2014
 
Mini Bacon Guacamole Cups photo

Mini Bacon Guacamole Cups

a guest 14 hours ago
 
How to bake a red wine cake photo

How to bake a red wine cake

a guest 14 hours ago
 
 
 
 
Your Edition
Support
Follow Us
 
Recommended Resources
21530 Subscribers

thespiritsbusiness.com

68194 Subscribers

verema.com