Sauvignon Blanc Wine Cupcakes


Lemon and Sauvignon Blanc make the perfect flavour pairing in these wine cupcakes.

INGREDIENTS

Cupcakes

1 box yellow cake mix
1/2 cup water
1/2 cup Sauvignon Blanc wine
1/2 cup vegetable oil
3 eggs
2 teaspoons grated lemon peel

Frosting

6 cups powdered sugar
1/3 cup butter, softened
1/8 teaspoon salt
1/3 cup Sauvignon Blanc wine
1 teaspoon grated lemon peel

Garnish

Yellow decorator sugar crystals
Edible yellow pearls

n/a
avg price / bottle
Shopping Options
Value For Money

Palate Balance

 Sauvignon Blanc Wine Cupcakes


Tasting Notes

 

Price only valid until 6 October 2013.

Source


How to become an instant wine geek photo
Check out this calendar featuring nude French wine harvesters photo
Beer and Wine: Comparison Of Popular Brands, Surprising Facts And Market Trends photo
 
 
 
Your Edition
Support
Follow Us
 
Premium Brand
Ultra Liquors

Featured this week
Think you drink a lot? This chart will tell you. photo
Boom Boom Shrimp photo

Boom Boom Shrimp

a guest 08:01 on Thursday
 
Recommended Resources
68262 Subscribers

diariodevinos.com

67783 Subscribers

beveragedaily.com