Sauvignon Blanc Wine Cupcakes

Lemon and Sauvignon Blanc make the perfect flavour pairing in these wine cupcakes.

INGREDIENTS

Cupcakes

1 box yellow cake mix
1/2 cup water
1/2 cup Sauvignon Blanc wine
1/2 cup vegetable oil
3 eggs
2 teaspoons grated lemon peel

Frosting

6 cups powdered sugar
1/3 cup butter, softened
1/8 teaspoon salt
1/3 cup Sauvignon Blanc wine
1 teaspoon grated lemon peel

Garnish

Yellow decorator sugar crystals
Edible yellow pearls

n/a
avg price / bottle
Shopping Options
Value For Money

Palate Balance

 Sauvignon Blanc Wine Cupcakes


Tasting Notes

 

Price only valid until 6 October 2013.

Source



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