Culinart Literature Galore at Leopard`s Leap

In a week we are opening the doors to our newly refurbished shop at Leopard’s Leap Family Vineyards and while we host beautiful gift ideas and some wonderful culinary inspirations, it is the exquisite collection of culinary literature that really gets us excited! We will even have a quiet reading corner where you can leisurely page through the books – it will not be an easy job to make your selection!

The cookbooks cover a wide array of topics, chefs, countries, cuisines and ingredients – from Heston Blumenthal to Jenny Morris, from fine dining to braai, from sugary bakes to healthy vegetable stacks.

These cookbooks are more than recipe books, they share interesting stories behind recipes, personal anecdotes, beautiful photography and while being unmissable kitchen guides, they will also be lovely adornments for the coffee table.

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3 Ingredient Pulled Pork Sandwich photo

3 Ingredient Pulled Pork Sandwich

a guest 17:22 on Monday
Blue cheese and bacon fries with an ice cold beer photo
Loaded Beer and Baked Potato Soup photo

Loaded Beer and Baked Potato Soup

a guest 18:35 on Monday
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